Shii Take Soup

Ingre­di­ents

• soya pasta
• 50 dag shii take mushrooms
• 2 onions
• one por­tion of Ital­ian vegetables
• green pars­ley
• clear chicken soup
• fry­ing grease
• 1 spoon of potato flour
• salt, pep­per, paprika

Recipe

Cut the mush­rooms into cubes and fry it with grease, onion and spices. Then mix the soup with mush­rooms and con­sol­i­date it using water with potato flour.

Mean­while, boil the soya pasta. Mix it all together and with green parsley.